How to Choose a Hazelnut Drink at 7 Brew

Direct answer: At 7 Brew, the best hazelnut drink for most people is the Hazelnut Truffle Mocha because it balances the nutty sweetness of hazelnut with the malty depth of chocolate and espresso. If you prefer something creamier or less intense, try a Hazelnut Latte or a Blondie with hazelnut syrup, which offers a lighter, dessert-like profile. For a cold option, the Hazelnut Chiller delivers a blended, milkshake-style experience that’s perfect for warm days. All drinks can be customised to reduce sweetness or switch milk, making it easy to tailor the nutty and malty balance to your taste.

What Are Hazelnut Drinks at 7 Brew?

Hazelnut drinks at 7 Brew are beverages that feature hazelnut flavour, typically from a sweet syrup, combined with coffee, milk, and often chocolate to create a nutty and malty taste experience. 7 Brew is a drive-thru coffee chain known for its extensive menu and high-energy service. Hazelnut is one of the most popular syrup flavours because it adds a warm, roasted nuttiness that pairs well with the natural maltiness of coffee and milk. These drinks range from simple hazelnut lattes to more complex mochas and blended chillers.

The key to a good hazelnut drink is balance: hazelnut syrup can be quite sweet, so it’s often paired with chocolate or espresso to add depth. The “malty” component comes from the roasted, slightly biscuity notes in coffee and chocolate, which create a comforting, almost cereal-like backdrop. This combination makes hazelnut drinks ideal for casual get-togethers, as they appeal to a wide range of palates.

How Does 7 Brew Approach Hazelnut Flavour?

7 Brew uses flavoured syrups to add hazelnut to drinks. These syrups are sweet and aromatic, with a distinct nutty character. The standard hazelnut syrup at 7 Brew is fairly strong, so a little goes a long way. Most drinks include one to two pumps of syrup per size, but you can request more or less to adjust the intensity. For a more natural nutty taste, some locations may use a hazelnut sauce in certain specialty drinks, but the syrup is the primary flavouring agent.

Because hazelnut is a popular flavour, 7 Brew often combines it with other syrups like caramel, vanilla, or chocolate to create signature drinks. The “malty” aspect is enhanced by using espresso shots, which provide roasted, slightly bitter notes that cut through the sweetness. In blended drinks, the milk and ice create a creamy texture that mimics a malted milkshake, further emphasising the malty character.

Best Hazelnut Drinks on the 7 Brew Menu

Here are the top hazelnut drinks to try at 7 Brew, each offering a different balance of nutty and malty flavours:

Drink Name	Description	Flavour Profile	Best For
Hazelnut Truffle Mocha	Espresso, chocolate, hazelnut syrup, steamed milk, whipped cream	Rich, nutty, chocolaty, malty	Those who love a decadent, dessert-like coffee
Hazelnut Latte	Espresso, hazelnut syrup, steamed milk	Smooth, subtly nutty, creamy	A milder, everyday hazelnut coffee
Blondie with Hazelnut	Espresso, caramel, hazelnut syrup, milk	Sweet, buttery, nutty, malty	Fans of caramel and hazelnut combinations
Hazelnut Chiller	Blended coffee, hazelnut syrup, milk, ice	Frosty, creamy, pronounced hazelnut	Cold drink lovers; great for hot days
Iced Hazelnut Latte	Espresso, hazelnut syrup, milk over ice	Refreshing, lightly nutty, smooth	A quick, cool pick-me-up

Each drink can be customised with alternative milks (oat, almond, soy) or made decaf, so you can enjoy the nutty and malty flavours without caffeine if needed.

How to Choose Between Nutty and Malty Profiles

To decide which hazelnut drink suits you, consider how much you want the nutty flavour to stand out versus the malty, roasted notes.

• More nutty: Choose drinks with fewer competing flavours, like a plain hazelnut latte, or ask for an extra pump of hazelnut syrup. The hazelnut will be front and centre.
• More malty: Opt for drinks with chocolate or extra espresso, like the Hazelnut Truffle Mocha. The roasted coffee and cocoa bring out the malty, biscuit-like tones.
• Balance: The Blondie with hazelnut offers a middle ground, with caramel adding sweetness and butteriness that bridges the nutty and malty elements.

Also consider temperature: hot drinks tend to emphasise the roasted, malty notes, while iced or blended drinks often highlight the sweet, nutty syrup because cold temperatures mute bitterness.

Customising Your Hazelnut Drink at 7 Brew

7 Brew is known for its customisation options. Here’s how to tailor a hazelnut drink to your preferences:

1. Choose your base: Start with a latte, mocha, chiller, or Blondie.
2. Adjust sweetness: Ask for half the syrup pumps or request a sugar-free hazelnut syrup if available. You can also add a sprinkle of cinnamon or cocoa powder on top to balance sweetness.
3. Switch milk: Oat milk adds extra maltiness and creaminess, while almond milk enhances the nutty profile. Whole milk provides a classic rich texture.
4. Add espresso shots: An extra shot deepens the roasted, malty flavour and offsets the syrup sweetness.
5. Try combinations: Hazelnut pairs well with caramel, vanilla, or toffee nut. Ask the barista to mix syrups for a custom creation.

Don’t hesitate to ask the 7 Brew team for recommendations—they’re experienced at crafting drinks on the fly based on your taste preferences.

Pairing Hazelnut Drinks with Gatherings

Hazelnut drinks are excellent for social occasions because they’re comforting and widely appealing. Here are some ideas for pairing them with get-togethers:

• Morning coffee catch-up: Serve hot hazelnut lattes with homemade biscotti or shortbread. The malty notes in the cookies complement the drink.
• Afternoon dessert party: Offer Hazelnut Truffle Mochas in small cups alongside chocolate hazelnut truffles or brownies. The double hazelnut-chocolate combo is indulgent but not overwhelming if portions are small.
• Summer BBQ: Make a large batch of iced hazelnut lattes or hazelnut chillers. They pair well with grilled fruit like peaches or pineapple.
• Alcohol-free option: For a festive non-alcoholic drink, blend a Hazelnut Chiller with a scoop of vanilla ice cream and top with whipped cream and crushed hazelnuts. Serve in a tall glass with a straw.

Avoid serving hazelnut drinks with very delicate foods, as the strong flavour can overpower subtle tastes. Instead, match with hearty, sweet, or chocolatey treats.

Understanding Malty Flavour in Coffee

“Malty” describes a flavour reminiscent of malted milk, toasted grains, or Ovaltine. In coffee, maltiness comes from the roasting process and the natural sugars in the beans. Medium-dark roasts, often used by 7 Brew, tend to have caramelised, malty notes. When combined with milk, especially steamed milk, these notes become more pronounced, creating a smooth, cereal-like sweetness. Chocolate also adds maltiness because cocoa undergoes a similar roasting process. That’s why mochas are described as malty—the chocolate and coffee together evoke a chocolate malt milkshake.

Hazelnut syrup, with its nutty and slightly sweet profile, pairs beautifully with these malty characteristics. The nuttiness adds a distinct aroma, while the maltiness provides body and depth. This synergy is why hazelnut mochas and lattes are year-round favourites.

Making Hazelnut Drinks at Home (Inspired by 7 Brew)

If you want to recreate the 7 Brew experience at home, you can easily make a hazelnut latte or mocha with a few ingredients. Here’s a simple recipe:

1. Brew 2 shots of espresso or ½ cup of strong coffee.
2. In a small saucepan, heat 1 cup of milk (oat milk works great) over medium heat until steaming, but not boiling. Whisk in 1–2 tablespoons of hazelnut syrup (store-bought or homemade).
3. If making a mocha, add 1 tablespoon of cocoa powder or chocolate syrup to the milk mixture.
4. Pour the espresso into a mug, then add the flavoured milk. Stir gently.
5. Top with whipped cream and a sprinkle of cocoa or crushed hazelnuts if desired.

For an iced version, simply pour the espresso and syrup over ice, then add cold milk. This lets you enjoy the nutty and malty flavours anytime, and you can adjust the sweetness to your liking.